Combing the South-east’s classic of Cabernet Sauvignon with the arriviste Graciano, Landaire has created a winner.  An elegant, medium-bodied, blackcurrant core given added finesse by the violets and raspberry from the Graciano.  This is a complex, layered and fascinating wine.  There’s no rush to drink this vintage, anytime from now (but do decant to give it some chance to open a little) until 2026.  And I’m probably being conservative in saying only until 2026.